Linguine Soul$19
Spicy seafood in a rich, soulful broth — the dish regulars reach for first on rainy days. Spice level adjustable.
Jimoco Café & Pasta · Austin Ave
22 pastas cooked to order on Austin Avenue — from a $14 Fettuccine Alfredo to our signature spicy seafood Linguine Soul.
22 pastas · Cooked to order
Creamy, tomato, rosé or straight from the sea — every pasta at Jimoco is cooked to order, and most bowls are under $20. Here is the full pasta line-up at our Coquitlam restaurant, grouped the way our regulars order it.
Spicy seafood in a rich, soulful broth — the dish regulars reach for first on rainy days. Spice level adjustable.
Bacon and shrimp in a spicy cream sauce — gentle heat, big comfort.
Rich and silky, with deep savoury flavour in every forkful.
Dark, creamy and a little dramatic.
The full list
Beyond pasta, guests come back for creamy risottos like Risotto Cream Seafood ($19) and pillowy gnocchi such as the 4 Cheese Cream ($20). Add a pork or chicken cutlet to any pasta, or make it a Lunch for Two on weekday lunches.
Why rosé?
Rosé pasta is where tomato meets cream — and it is the sauce Jimoco is known for in Coquitlam. Try the Linguine Rosé Seafood, the gentler Pink Cream Pasta Linguine, or Sliced Beef Rosé and Rosé Forno when you want something hearty with a little Korean warmth.
See the whole menu — appetizers, risotto, pizza, gnocchi and Korean favourites — on our homepage menu, or read about the restaurant on our Italian restaurant page.
From our kitchen
Austin Avenue sits between Maillardville, Burquitlam and the Port Moody border, and Jimoco's pasta menu is built for all of them. Office tables from around Lougheed keep weekday lunches simple — a Fettuccine Alfredo at $14 or an Aglio Olio at $17 — while couples sharing the Lunch for Two ($42.40, Monday to Thursday) pick any two pastas from menu items 1–24 and add the mini caprese, mini salad and meatballs.
Evenings belong to the neighbourhood: families from Austin Heights ordering Carbonara and Bolognese at $18 each, seafood lovers crossing in from Port Moody for the Linguine Soul ($19) in its spicy broth, and regulars working through the rosé list — Linguine Rosé Seafood, Sliced Beef Rosé and the baked Rosé Forno ($20). Every bowl is cooked to order, the spice level adjusts on the seafood pastas, and nothing on the pasta list tops $23 — the Seafood Basil Pesto Cream Fettuccine is the splurge. It is why, in a city with plenty of chains, this small Austin Ave kitchen has kept its pasta regulars since 2009.
Good to know
Guests rate Jimoco among the best pasta spots in Coquitlam — 4.2 stars from 1,150+ Google reviews. The menu runs to 22 pastas, from classic Carbonara and Bolognese to our signature Linguine Soul, a spicy seafood pasta in a rich broth.
Most pastas are under $20. Fettuccine Alfredo is $14, Aglio Olio is $17, Carbonara and Bolognese are $18, and most seafood and rosé pastas are $19.
Linguine Soul — a spicy seafood pasta in a rich broth — is our signature dish, and the spice level can be adjusted. On rainy and cold days it is the #1 seller.
Yes — Aglio Olio, Penne Verde, Fettuccine Alfredo and Penne 4 Cheese are meat-free, and the Vegetable Rosé Gnocchi is another favourite.
Yes. Order takeout through our Uber Eats webshop for pickup, or call (778) 355-6730. Delivery is also available through Uber Eats, SkipTheDishes, DoorDash and Fantuan.
Find us on Austin Avenue in Austin Heights — a few minutes from Maillardville, Burquitlam and Lougheed Town Centre. Walk-ins welcome, and you can book a table for up to 12 on our homepage.
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